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Jasmine essential oil is derived from several different species of jasmine plants, each contributing its unique aromatic profile. Jasminum officinale, commonly known as common jasmine, Jasminum grandiflorum, referred to as royal jasmine or Spanish jasmine, and Jasminum sambac, known as Arabian jasmine, are all recognized for their fragrant flowers, which are the source of essential oils.

The oil extracted from these plants has been used traditionally in perfumes, aromatherapy, and as a natural remedy for various conditions. Each species has its distinct properties and applications in aromatherapy, but they all share the characteristic of producing jasmine oil. Consequently, it is accurate to state that all these species are associated with the production of jasmine essential oil, making "all of the above" the correct response. Understanding the diversity within the jasmine family enhances knowledge of essential oil aromatics, their uses, and their therapeutic benefits.