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Nutmeg, Anise, and Fennel are all derived from seeds, which is why the answer is correct. Each of these plants produces seeds that contain the essential oils and aromatic compounds prized in aromatherapy and culinary uses.

Nutmeg comes from the seed of the Myristica fragrans tree, where the aromatic seed is ground to produce the spice. Anise, specifically Pimpinella anisum, produces small, oval-shaped seeds that are known for their sweet, licorice-like flavor and aroma. Similarly, Fennel, or Foeniculum vulgare, is an herb where the seeds are essential for flavoring and for their oil, making it an invaluable component in aromatherapy and natural remedies.

In contrast, flowers, leaves, and roots can be sources of essential oils as well, but in the case of Nutmeg, Anise, and Fennel, the essential oil extraction specifically occurs from their seeds. This highlights the importance of understanding which part of the plant provides the desired properties for effective use in aromatherapy.